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SkinnyMS

Slow Cooker Roasted Red Pepper and Artichoke Chicken

This delicious entree provides a comforting bite of food that will please the whole family.
Prep Time10 minutes
Cook Time4 hours 10 minutes
Total Time4 hours 20 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Gluten-Free, Kid-Friendly, Low-Carb, Slow Cooker
Servings: 8 people
Calories: 239kcal
Author: SkinnyMs.

Ingredients

  • 12 ounces roasted red peppers jar, drained and chopped
  • 3/4 cup chicken broth
  • 4 whole chicken breasts bone-in with skin
  • 3 garlic cloves fresh, chopped
  • 1/4 sweet onion finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons cream cheese fat-free
  • 4 tablespoons parmesan cheese shredded
  • 14 ounces artichoke hearts can, or 6-8 artichokes hearts from a jar, drained and chopped
  • 1 cup grape tomatoes or cherry tomatoes, chopped

Instructions

  • Place roasted red peppers, chicken broth, and chicken breasts in a 4-quart slow cooker. Sprinkle with garlic, onion, and salt and pepper.
  • Cover and cook on low for 6-8 hours, or on high from 4-6 hours.
  • Just before serving, gently remove chicken breasts from the slow cooker and place on serving platters.
  • In the slow cooker, stir in cream cheese, Parmesan cheese, and artichokes. Stir until creamy. Spoon sauce over chicken.
  • Top with tomatoes. Sprinkle with extra Parmesan cheese, if desired.

Nutrition

Serving: 1cup | Calories: 239kcal | Carbohydrates: 12g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 584mg | Fiber: 4g | Sugar: 4g |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6