Go Back
–+ servings
Print Recipe
3.56 from 9 votes
SkinnyMS

Slow Cooker Roasted Sugared Pecans

Make your day a little better and enjoy these delicious sugared pecans for an afternoon snack.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Snack
Cuisine: American, Southern
Keyword: Budget-Friendly, Christmas, Gluten-Free, Holiday, Kid-Friendly, Low-Carb, Slow Cooker, Thanksgiving, Vegetarian
Servings: 16 people
Calories: 267kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 1 pound pecan halves
  • 1/2 cup butter melted
  • 1/4 cup coconut sugar
  • 2 tablespoons honey
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon ground nutmeg

Instructions

  • Place the pecans in the slow cooker. Pour the butter over the top and stir to coat the pecans. Add remaining ingredients and stir to coat the pecans.
  • Cook, on high, with the lid OFF for 3 hours, stirring occasionally.
  • After cooking, spread in an even layer on a parchment-lined baking sheet to cool. Cool completely. Store in a sealed container in the pantry - do not refrigerate.

Nutrition

Serving: 0.25cup | Calories: 267kcal | Carbohydrates: 9g | Protein: 3g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 2mg | Fiber: 3g | Sugar: 6g |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10