Course: Breakfast
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Keto, Low-Carb, Vegetarian
Serving: 1egg and 1/2 cup kale | Calories: 170kcal | Carbohydrates: 4g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 202mg | Sodium: 276mg | Fiber: 1g | Sugar: 2g |
SmartPoints (Freestyle): 8