Course: Dinner, Lunch, Salad
Cuisine: American
Keyword: Gluten-Free, Holiday, Low-Carb, Quick and Easy, Vegetarian
Serving: 0.5cup | Calories: 209kcal | Carbohydrates: 17g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 125mg | Fiber: 4g | Sugar: 9g |
SmartPoints (Freestyle): 8