Course: Condiment, Snack
Cuisine: Mexican
Keyword: dairy-free, Diabetic-Friendly, Gluten-Free, Low-Carb, Plant-Based, Quick and Easy, Vegan
A small orange bell pepper can be substituted for the habanero pepper if desired for less spice
Serving: 0.25cup | Calories: 79kcal | Carbohydrates: 15g | Protein: 5g | Sodium: 339mg | Fiber: 6g | Sugar: 2g |
SmartPoints (Freestyle): 2