Course: Dinner, Lunch
Cuisine: Mexican, Tex-Mex
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Kid-Friendly, Plant-Based, Quick and Easy, Vegetarian
Serving: 2tacos | Calories: 420kcal | Carbohydrates: 70g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Sodium: 543mg | Fiber: 20g | Sugar: 18g |
SmartPoints (Freestyle): 14