Course: Dinner, Lunch
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Keto, Low-Carb, Plant-Based, Vegetarian
The distinct aroma and flavor of Sichuan peppercorns are really worthwhile to use in this and other Asian spice blends, over standard black peppercorns
Serving: 4ounces | Calories: 188kcal | Carbohydrates: 8g | Protein: 19g | Fat: 10g | Saturated Fat: 1g | Sodium: 520mg | Fiber: 3g | Sugar: 2g |
SmartPoints (Freestyle): 4