Course: Condiment
Cuisine: Universal
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Gluten-Free, Keto, Low-Carb, Plant-Based, Vegetarian
Serving: 2tablespoons | Calories: 106kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 53mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 3