Course: Breakfast
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Gluten-Free, Plant-Based, Quick and Easy, Vegetarian
Serving: 1bowl | Calories: 354kcal | Carbohydrates: 34g | Protein: 14g | Fat: 18g | Saturated Fat: 2g | Sodium: 156mg | Fiber: 5g | Sugar: 3g |
SmartPoints (Freestyle): 9