Course: Breakfast
Cuisine: American
Keyword: Diabetic-Friendly, Plant-Based, Quick and Easy, Vegan, Vegetarian
Serving: 2tacos | Calories: 293kcal | Carbohydrates: 36g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Sodium: 183mg | Fiber: 9g | Sugar: 3g |
SmartPoints (Freestyle): 5