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Our spicy breakfast tacos are vegan and delicious!
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4 from 8 votes
SkinnyMS

Spicy Breakfast Tacos | Healthy Vegan Recipes

This spicy vegan breakfast taco is a great way to jumpstart your day.
Course: Breakfast
Cuisine: American
Keyword: Diabetic-Friendly, Plant-Based, Quick and Easy, Vegan, Vegetarian
Servings: 8 people
Calories: 293kcal
Author: Chef Nichole

Ingredients

  • 1 pound firm tofu cut into large cubes
  • 1/2 cup garbanzo beans drained and rinsed
  • 1/2 tablespoon extra virgin olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1 jalapeno pepper minced
  • 1/2 red onion medium, diced
  • 2 tablespoons water
  • 3 roma tomatoes diced small
  • 1 teaspoon lime juice
  • 16 corn tortillas warmed
  • 1 avocado peel and pit removed, lightly mashed
  • 1/4 cup cilantro fresh

Instructions

  • In a food processor, combine the tofu, garbanzo beans, olive oil, chili powder, paprika, salt, and red pepper. Gently pulse to a coarse mixture forms.
  • In a large skillet on medium heat, add the jalapeno and onion. Cook for about a minute and add the water. Cook until the peppers and onions just begin to soften - about 1 minute. Add the tofu mixture, and cook stirring often until hot and lightly browned. Stir in the tomatoes and lime juice and remove from heat.
  • Spoon the tofu filling on to the tortillas. Top with the mashed avocado and fresh cilantro. Serve.

Nutrition

Serving: 2tacos | Calories: 293kcal | Carbohydrates: 36g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Sodium: 183mg | Fiber: 9g | Sugar: 3g |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5