Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Budget-Friendly, Plant-Based, Quick and Easy, Vegetarian
Serving: 1.5cups | Calories: 382kcal | Carbohydrates: 39g | Protein: 8g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 708mg | Fiber: 10g | Sugar: 2g |
SmartPoints (Freestyle): 11