Course: Breakfast
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Kid-Friendly, Plant-Based, Quick and Easy, Vegetarian
Serving: 1.5cups | Calories: 280kcal | Carbohydrates: 52g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 16mg | Fiber: 6g | Sugar: 18g |
SmartPoints (Freestyle): 8