Course: Dessert, Snack
Cuisine: American
Keyword: dairy-free, Gluten-Free, Plant-Based, Vegan
Toasted coconut amps up the appearance and coconut flavor. Try different extracts like almond or orange. This recipe can go chocolate too. Just add 1/8 cup of cocoa when soaking the pearls and shave chocolate on top.
Serving: 0.25cup | Calories: 181kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 70mg | Potassium: 209mg | Fiber: 1g | Sugar: 11g | Vitamin A: 187IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 2mg |
SmartPoints (Freestyle): 10