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baked banana chips
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SkinnyMS

Baked Banana Chips | Healthy Snacks

You can't deny that these Baked Banana Chips are the perfect afternoon snack.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Snack
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Kid-Friendly, Paleo, Plant-Based, Vegetarian
Servings: 4 people
Calories: 80kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 3 banana ripe, not overly ripe or mushy
  • 2 to 3 tablespoons lemon juice

Instructions

  • Preheat oven to 250 degrees. Line a baking sheet with parchment paper.
  • Slice the bananas very thin, about 1/16 inch thick. It's important to make sure all the slices are sliced the same thickness. Place the slices in a single layer on the parchment paper and gently brush with the lemon juice.
  • Bake for about 1 hour and very gently peel the slices from the parchment paper and turn over. Bake for an additional 30 minutes. Remove from oven if crispy, otherwise continue baking and check every 15 minutes until crispy.
  • Remove from the oven. The banana chips should begin to harden/crisp within about 5 minutes, if not return to the oven and bake for another 20 to 30 minutes. Let cool.

Nutrition

Serving: 0.5cup | Calories: 80kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 325mg | Fiber: 2g | Sugar: 11g | Vitamin A: 57IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg |
SmartPoints (Freestyle): 0
SmartPoints (Freestyle): 0