Course: Dinner
Cuisine: American
Keyword: Budget-Friendly, dairy-free, High Protein, Kid-Friendly, Quick and Easy
Serving: 1chicken breast with 1 cup vegetables | Calories: 355kcal | Carbohydrates: 22g | Protein: 40g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 599mg | Fiber: 5g | Sugar: 6g |
SmartPoints (Freestyle): 8