Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: Plant-Based, Vegan
The nutritional information does not include the bun.
Serving: 5ounces | Calories: 192kcal | Carbohydrates: 41g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 203mg | Potassium: 454mg | Fiber: 3g | Sugar: 6g | Vitamin A: 196IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 2mg |
SmartPoints (Freestyle): 6