Course: Dinner, Lunch, Soup
Cuisine: Mediterranean, Moroccan
Keyword: dairy-free, Gluten-Free, Plant-Based, Slow Cooker
For a thicker, heartier stew, add 1 cup lentils and 6 cups broth.
Serving: 1.5cups | Calories: 190kcal | Carbohydrates: 32g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 81mg | Fiber: 7g | Sugar: 5g |
SmartPoints (Freestyle): 6