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Our Cheesy Stuffed Mushrooms are sure to be a hit at your next party!
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4.50 from 2 votes
SkinnyMS

Cheesy Stuffed Mushrooms

This savory appetizer is made with simple ingredients but tastes absolutely incredible!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Universal
Keyword: Vegetarian
Servings: 6 people
Calories: 158kcal

Ingredients

  • 8 ounces mozzarella cheese diced in 1" cubes
  • 12 brown mushrooms stems removed
  • 1/2 teaspoon olive oil

Crispy Topping

  • 1/4 cup whole wheat panko breadcrumbs
  • 3 tablespoons parmesan cheese grated
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon dried dill
  • 1 red chili pepper small, chopped finely
  • 1/2 teaspoon kosher salt
  • 1 lemon zested

Instructions

  • Line a baking tray and preheat the oven to 350 degrees F
  • Spread your mushrooms evenly on the lined tray, making sure they are all top-side down.
  • Place cheese cube in the middle of each mushroom cap
  • In a medium bowl, combine the crispy topping ingredients and spoon on top of the cheese on each mushroom
  • Drizzle with balsamic vinegar and bake for 8-10 minutes or until the crust is browned
  • Remove from the oven and drizzle with olive oil before serving

Nutrition

Serving: 2Mushrooms | Calories: 158kcal | Carbohydrates: 8g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 496mg | Potassium: 310mg | Fiber: 2g | Sugar: 2g | Vitamin A: 402IU | Vitamin C: 21mg | Calcium: 270mg | Iron: 2mg |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6