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Our Lemon blueberry loaf is moist and delicious!
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5 from 1 vote
SkinnyMS

Lemon Blueberry Loaf

This sweet treat has the perfect amount of zest and sweetness.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: dairy-free, whole grain
Servings: 8 people
Calories: 322kcal

Ingredients

  • 1 3/4 cups white whole wheat flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil melted
  • 1/2 cup maple syrup
  • 2 eggs room temperature
  • 1/2 cup almond milk unsweetened
  • 1 teaspoon vanilla extract
  • zest of 1 lemon zest before juicing
  • 2 tablespoons lemon juice fresh squeezed
  • 1 cup fresh blueberries
  • 1 tablespoon white wheat flour

Glaze Optional

  • 1/2 cup confectioners sugar
  • 1 tablespoon almond milk unsweetened

Instructions

  • Preheat oven to 350F. Line a loaf pan with parchment paper.
  • In large bowl, whisk the flour, baking soda and salt until combined.
  • In a separate bowl, whisk the coconut oil, maple syrup and eggs vigorously for one minute.
  • Add in the almond milk, vanilla extract, lemon zest, and lemon juice. Whisk for 30 more seconds.
  • Pour the wet ingredients into the bowl with the dry ingredients and whisk until combined.
  • Place the blueberries in a bowl, and toss them with the tablespoon of flour. Then fold the blueberries into the batter.
  • Bake for 40-45 minutes, or until a toothpick inserted into a center of the loaf comes out clean.

For the Glaze

  • Whisk the confectioners sugar and almond milk until combined. Pour the glaze over the cooled loaf.

Notes

Sub blueberries for raspberries for a different flavor profile.

Nutrition

Serving: 1slice | Calories: 322kcal | Carbohydrates: 43g | Protein: 5g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 289mg | Potassium: 106mg | Fiber: 3g | Sugar: 21g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 1mg |
SmartPoints (Freestyle): 15
SmartPoints (Freestyle): 15