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Our fresh fruit cookie sandwiches are a wonderful treat for a number of occasions.
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SkinnyMS

Fresh Fruit Cookie Sandwiches

Fresh and light, this sweet treat will hit the spot!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: Universal
Keyword: Easter, Kid-Friendly
Servings: 16 cookies
Calories: 197kcal

Ingredients

Shortbread Cookies

  • 1 cup butter softened
  • 3/4 cup powder sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups whole wheat pastry flour

Sandwich Filling

  • 1/2 cup cool whip
  • 2 cups fruit, sliced berries, melon, kiwi, pineapple, etc

Instructions

  • Heat the oven to 350 degrees.
  • Beat the butter, powdered sugar, and vanilla extract together with a spoon. Then, stir in the flour.
  • Once just combined, roll out the dough on a floured surface. Once it is in a ½ inch thick sheet, use a cookie cutter to create an even number of cookies.
  • Place the cookies on an ungreased cookie sheet, then bake for about 15 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Once cooled, flip half of the cookies over. Spread a small dollop of cool whip on each, then lay sliced fruit over top. Add another dollop of cool whip and top with another shortbread cookie.

Notes

Nutrition was calculated using strawberries.

Nutrition

Serving: 1cookie sandwich | Calories: 197kcal | Carbohydrates: 21g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 104mg | Potassium: 102mg | Fiber: 2g | Sugar: 7g | Vitamin A: 362IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8