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Easy Avocado Breakfast Tacos
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Easy Avocado Breakfast Tacos

Upgrade your morning avocado toast with our delicious avocado breakfast tacos! Start each morning with a fiesta!
Prep Time8 mins
Cook Time10 mins
Total Time18 mins
Course: Breakfast
Cuisine: American, Tex-Mex
Keyword: Budget-Friendly, Diabetic-Friendly, Vegetarian
Servings: 4 people
Calories: 266kcal
Author: Nichole Furlong

Ingredients

  • 1 teaspoon olive oil
  • 4 eggs lightly beaten
  • 8 corn tortillas warmed or lightly toasted
  • 1 avocado pit and peel removed, diced into medium chunks
  • 2 tablespoons cilantro fresh, roughly chopped
US Customary - Metric

Instructions

  • Heat the olive oil in a skillet, once hot add the eggs and scramble.
  • Once scrambled, lay the tortillas on a flat surface and spoon the scrambled eggs into the middle of each tortilla. Divide the eggs evenly between each.
  • Top the eggs with the avocado and cilantro. If desired, these avocado breakfast tacos can also be topped with your favorite salsa or vegetables.

Nutrition

Serving: 2tacos | Calories: 266kcal | Carbohydrates: 28g | Protein: 10g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 164mg | Sodium: 90mg | Potassium: 401mg | Fiber: 7g | Sugar: 1g | Vitamin A: 324IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 2mg |
SmartPoints (Freestyle): 8