Course: Breakfast
Cuisine: American, Tex-Mex
Keyword: Budget-Friendly, Diabetic-Friendly, Vegetarian
Serving: 2tacos | Calories: 266kcal | Carbohydrates: 28g | Protein: 10g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 164mg | Sodium: 90mg | Potassium: 401mg | Fiber: 7g | Sugar: 1g | Vitamin A: 324IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 2mg |
SmartPoints (Freestyle): 8