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Gluten-Free Orange Creamsicle Cake

A guilt free dessert sure to delight your tastebuds!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Gluten-Free, Kid-Friendly
Servings: 12 people
Calories: 170kcal


  • 3/4 cup almond flour
  • 1/4 cup all-purpose gluten-free flour
  • 1/2 cup gluten-free potato starch
  • 1/4 cup gluten-free corn starch
  • 1 teaspoon baking powder
  • 1 1/4 cup coconut sugar
  • 1/3 cup unsweetened coconut milk (not canned coconut milk)
  • 2 eggs
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract


  • Preheat the oven to 325 degrees. Line a cake pan with parchment paper and lightly spray it with non-stick spray. Set aside.
  • In a large mixing bow, sift together the almond flour, all-purpose flour, potato starch, corn starch, baking powder, and sugar.
  • In a small bowl, beat together the coconut milk, eggs, orange juice, orange zest, vanilla extract, and almond extract. Mix well.
  • Gradually add the coconut milk mix to the flour mixture. Pour the batter into the prepared cake pan. Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Top with your favorite vanilla frosting once cooled.


Serving: 1slice | Calories: 170kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 48mg | Potassium: 149mg | Fiber: 2g | Sugar: 13g | Vitamin A: 60IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8