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+ servings
Rich and chocolatey goodness that also happens to be gluten-free!
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5 from 1 vote

Chocolate Chocolate Chip Cookies

Satisfy your chocolate craving with these fudgy chocolate chip cookies.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Servings: 8 people
Calories: 254kcal
Author: Gale Compton

Ingredients

  • 1 avocado
  • 1/4 cup honey
  • 1 egg
  • 1/2 cup cocoa powder
  • 1/2 cup almond butter
  • 1/2 teaspoon almond extract
  • 1/2 cup semi sweet chocolate chips Vegan

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  • In a food processor, combine the avocado and honey. Blend until smooth.
  • Add remaining ingredients, except for chocolate chips. Pulse in the food processor just until combined. Stir in the chocolate chips by hand.
  • Drop the batter onto the prepared cookie sheet by the spoonful. Bake 10 to 12 minutes. Let set for about 10 minutes before serving.

Nutrition

Serving: 1each | Calories: 254kcal | Carbohydrates: 23g | Protein: 6g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 13mg | Potassium: 398mg | Fiber: 6g | Sugar: 14g | Vitamin A: 66IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 2mg |
SmartPoints (Freestyle): 10