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This Roasted Lemon and Dill Cauliflower satisfies that salty craving.
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5 from 1 vote

Roasted Lemon and Dill Cauliflower

Tart, citrusy lemon and zesty dill make this roasted cauliflower a lip-smacking treat that will leave you wanting more. It satisfies that salty snack craving without the guilt. You can also serve it alongside your favorite protein, such as chicken or fish for a low-carb side dish.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish, Snack
Cuisine: Universal
Keyword: Low-Carb, Plant-Based, Vegetarian
Servings: 6 people
Calories: 50kcal
Author: Chef Sallie


  • 1 cauliflower head cut into florets, core discarded
  • 1 tablespoon olive oil
  • 1 tablespoon lemon zest (no white pith)
  • 1 tablespoon fresh dill finely chopped
  • 1 teaspoon sea salt


  • Preheat oven to 400 degrees F.
  • Place cauliflower florets on a rimmed sheetpan.
  • Add olive oil, lemon zest, dill and salt. Toss to completely coat florets. Spread in a single layer on sheet pan.
  • Roast for 15 minutes, or until golden brown. Watch carefully, as oven cooking times may vary.
  • Remove from oven and serve immediately.


Serving: 0.5cups | Calories: 50kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 417mg | Potassium: 311mg | Fiber: 2g | Sugar: 2g | Vitamin C: 56mg | Calcium: 26mg | Iron: 1mg |
SmartPoints (Freestyle): 2