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Best Ever Strawberry Rhubarb Crisp

This scrumptions Rhubarb Crisp takes you back in time to simpler and healthy cooking!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: Easter, Vegetarian
Servings: 8 people
Calories: 205kcal


  • 4 cups strawberries sliced
  • 2 cups rhubarb sliced
  • 2 tablespoons cornstarch
  • 1/4 cup granulated sugar more if desired
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all purpose flour
  • 1 cup rolled oats (quick oats are best)
  • 1/4 cup whole butter diced
  • 1/4 cup brown sugar


  • Preheat oven to 375, spray a casserole dish with non-stick spray and set aside.
  • In a large mixing bowl, combine the strawberries, rhubarb, cornstarch, and sugar. Mix well and spread in an even layer in the prepared casserole dish.
  • In a second bowl combine the remaining ingredients. Using a fork, pastry blender, or your hands, carefully mix the ingredients until the mixture resembles sand with some larger pea sized chunks. Spread on top of the strawberry mixture.
  • Bake for about 20 to 30 minutes, or until the top is golden brown. Serve hot or chilled.


Serving: 0.5cup | Calories: 205kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 252mg | Fiber: 3g | Sugar: 17g | Vitamin A: 217IU | Vitamin C: 45mg | Calcium: 50mg | Iron: 1mg |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10