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5-Ingredient Slow Cooker Chicken Chili Verde
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4.34 from 3 votes

5-Ingredient Slow Cooker Chicken Chili Verde

Add some spice to your day with this shredded chicken cooked with a chili verde sauce. Eat it as a soup or drain for delicious tacos!
Cook Time6 hrs
Total Time6 hrs
Course: Main Course
Cuisine: Mexican
Keyword: Gluten-Free, Low-Carb, Slow Cooker
Servings: 4
Calories: 340kcal


  • 1 pound chicken breast boneless and skinless
  • 24 ounces jarred no-sugar added salsa verde
  • 1 cup low-sodium chicken broth
  • 15 ounces canned great northern or navy beans
  • 1/4 cup fresh cilantro chopped


  • Add all ingredients except for fresh cilantro to a slow cooker. Cook on low for 6 hours or on high for 4 hours or until the chicken is tender. Remove the chicken breast from the slow cooker and shred. Return the shredded chicken to the cooker. Ladle into bowls and top with fresh cilantro.


Optional: For extra flavor, top your chicken chili verde with fat-free sour cream, diced onions, diced tomato, shredded fat-free cheddar cheese, or sliced jalapeno!


Serving: 16oz | Calories: 340kcal | Carbohydrates: 34g | Protein: 33g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 1377mg | Potassium: 1189mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1165IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 2mg |
SmartPoints (Freestyle): Two
SmartPoints (Freestyle): Two