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The Forever Weight Loss Pantry - Essential Foods to Have on Hand
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Herb-Roasted Nuts

Mix six different nuts for an afternoon snack or tasty topping with this recipe. Keep a bag on hand for a go-to crunch.
Cook Time20 mins
Total Time20 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Keto, Low-Carb, Quick and Easy
Servings: 12
Calories: 204kcal
Author: Chef Sallie

Ingredients

  • 1/2 cup pecan halves
  • 1/2 cup raw cashews
  • 1/2 cup walnut halves
  • 1/2 cup hazelnuts
  • 1/2 cup brazil nuts
  • 1/2 cup raw almonds
  • 1 Tablespoon fresh rosemary leaves
  • 1 Tablespoon fresh thyme leaves
  • 1/2 Tablespoon parsley finely chopped
  • 1 teaspoon garlic granules
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 Tablespoon olive oil

Instructions

  • Preheat oven to 375 degrees F.
  • Toss all ingredients together on a rimmed baking sheet and spread into an even, single layer.
  • Roast for 10 minutes, stir and spread into single layer again.
  • Roast another 5 minutes, and check to make sure nuts aren't burning.
  • Roast another 3-5 minutes, checking every few minutes to prevent burning.
  • Allow to cool slightly and serve warm.

Nutrition

Serving: 2oz | Calories: 204kcal | Carbohydrates: 6g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Sodium: 98mg | Potassium: 187mg | Fiber: 3g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg |
SmartPoints (Freestyle): 6