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Slow Cooker Cranberry Nut Stuffed Baked Apples
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Slow Cooker Cranberry Nut Stuffed Baked Apples

This slow cooker baked apple dessert is low in sugar, making it the perfect sweet treat to enjoy without the added guilt!
Prep Time20 mins
Cook Time5 hrs
Total Time5 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Gluten-Free
Servings: 6
Calories: 206kcal
Author: Nichole Furlong

Ingredients

  • 6 tart apples medium, such as Granny Smith
  • 1/2 cup cranberries dried
  • 1/2 cup walnuts roughly chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon orange zest
  • 1 cup water
US Customary - Metric

Instructions

  • Core the apples and remove the peel from just the top 1/4 inch of the apple.
  • In a small bowl combine remaining ingredients except the water and mix well. Once combined, stuff the mixture into the center of the apple, where the core was removed. Place the stuffed apples into the slow cooker and pour the water around the apples. Place the lid on the slow cooker and cook on low for 4 to 5 hours.

Nutrition

Serving: 1apple | Calories: 206kcal | Carbohydrates: 39g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 238mg | Fiber: 6g | Sugar: 30g | Vitamin A: 98IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 1mg |
SmartPoints (Freestyle): 5