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spicy broiled green beans
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5 from 1 vote

Spicy Broiled Green Beans

These green beans have a crispy taste that's great for snacking. Flavors and spices come together for a tasty, low-carb dish.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: Gluten-Free, Keto, Quick and Easy
Servings: 4
Calories: 58kcal


  • 2 teaspoons olive oil
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon Kosher salt
  • 1 pound fresh green beans ends trimmed


  • Preheat the oven to low broil.
  • Combine all ingredients except green beans and mix well. Place the beans in a large mixing bowl and drizzled the spice mixture over top. Toss well to coat the green beans in the sauce.
  • Spread the beans in an even layer on a baking sheet. Broil for about 10 minutes or until crispy and beans just begin to brown.


Note: The beans may still be crunchy when finished cooking.


Serving: 4oz | Calories: 58kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 240mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 961IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 1mg |
SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1