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Moo Shu Chicken Skillet Recipe
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5 from 1 vote
SkinnyMS

Moo Shu Chicken Skillet Recipe

Try out the healthy version of this classic Asian dish with mushrooms and cabbage added to flavorful sauces.
Cook Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Chinese
Keyword: Gluten-Free, Keto, Low-Carb
Servings: 4
Calories: 378kcal
Author: Chef Sallie

Ingredients

  • 1 Tablespoon sesame oil
  • 1 cup sliced white mushrooms
  • 1/2 cup green onion thinly sliced
  • 2 cups shredded cabbage
  • 3 cups shredded pre-cooked chicken, such as our Slow Cooker Everything Chicken
  • 2 large eggs lightly beaten
  • 1/4 cup hoisin sauce
  • 2 tablespoons coconut aminos optional tamari
  • 2 teaspoons sriracha chili sauce

Instructions

  • Heat skillet or wok over medium-high heat. Add sesame oil.
  • Toss in mushrooms and stir-fry for 5-6 minutes, until browned and liquid from mushrooms has evaporated.
  • Add cabbage and scallions, and cook an additional 2 minutes.
  • Stir in shredded chicken and cook an additional 3-5 minutes, until chicken is heated through.
  • Add beaten eggs and scramble until cooked through. Browned pieces of egg are okay.
  • Stir in hoisin sauce, coconut aminos, and sriracha sauce.
  • Reduce heat and allow sauce to heat through.

Nutrition

Serving: 1.5cups | Calories: 378kcal | Carbohydrates: 15g | Protein: 23g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 149mg | Sodium: 1067mg | Potassium: 285mg | Fiber: 2g | Sugar: 8g | Vitamin A: 846IU | Vitamin C: 17mg | Calcium: 465mg | Iron: 1mg |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3