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easy sun-dried tomato pasta
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4.80 from 5 votes
SkinnyMS

Easy Sun-Dried Tomato Pasta

Skip the high-sodium, canned sauces and make your own for this delicious tomato pasta dish. Fresh, Mediterranean spices will bring a zesty flavor to your plate.
Cook Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian, Mediterranean
Keyword: Budget-Friendly, Quick and Easy
Servings: 6
Calories: 347kcal

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup yellow onion diced
  • 3 cloves garlic minced
  • 1 cup sundried tomatoes chopped
  • 1/4 cup dry white wine or vegetable broth
  • 1 pound whole wheat spaghetti cooked
  • 1/2 cup fresh basil roughly chopped

Instructions

  • In a large skillet, heat the olive oil. Once hot, add the onion and garlic. Cook just until the onion begins to turn translucent. Stir in the sundried tomato and cook for about 5 minutes. Add the white wine and bring to a simmer. Once simmering, add the spaghetti and toss to coat the pasta in the tomatoes. Remove from heat and top with chopped basil.

Nutrition

Serving: 1cup | Calories: 347kcal | Carbohydrates: 69g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 829mg | Fiber: 2g | Sugar: 8g | Vitamin A: 266IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 4mg |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8