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Slow Cooker Taco Soup
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Slow Cooker Taco Soup

Our Slow Cooker Taco Soup is filled with flavor and is the perfect comfort food recipe to warm you up from the inside out!
Cook Time3 hrs
Total Time3 hrs
Course: Main Course, Soup
Cuisine: Mexican
Keyword: Budget-Friendly, Slow Cooker
Servings: 6
Calories: 258kcal


  • 1 pound ground turkey cooked and broken up into small pieces
  • 1 cup yellow onion chopped
  • 1 jalapeno seeds and stem removed, minced
  • 2 1/2 cups chicken broth
  • 15 ounces canned diced tomatoes (try fire roasted tomatoes for extra flavor!)
  • 15 ounces canned black beans drained and rinsed
  • 15 ounces canned can kidney beans drained and rinsed
  • 1 cup corn kernels frozen, fresh, or canned
  • 2 tablespoons Skinny Ms. Taco Seasoning


  • Combine all ingredients in a slow cooker. Cook on low for 6 hours or on high for 3 hours. Once cooked, ladle into serving dishes.


If desired, top with your favorite taco toppings such as crushed tortilla chips, cheddar cheese, or avocado!


Serving: 2.5cups | Calories: 258kcal | Carbohydrates: 33g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 1071mg | Potassium: 914mg | Fiber: 11g | Sugar: 5g | Vitamin A: 217IU | Vitamin C: 21mg | Calcium: 82mg | Iron: 4mg |
SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1