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Grilled Tuna Tacos with Fresh Mango Pineapple Slaw
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Grilled Tuna Tacos with Fresh Mango Pineapple Salsa

A delightlfully fresh taco perfect for a warm summer day
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Seafood
Servings: 4 people
Calories: 420kcal


  • 1 pound ahi tuna
  • 1 tablespoon olive oil
  • 2 tablespoons cajun seasoning
  • 1 mango diced small
  • 1/4 cup red onion diced small
  • 1/4 cup fresh cilantro minced
  • 1/4 teaspoon salt
  • 8 6 inch flour tortillas (substitute corn tortillas for a gluten-free option)


  • Preheat grill to medium heat. Drizzle the olive oil onto all sides of the tuna and season well with the cajun seasoning. Once the grill is hot, place the tuna onto the hot grate and sear well, about 4 minutes per side. The tuna should still be pink on the inside. Remove from grill and set aside.
  • Combine remaining ingredients, except tortillas, in a small bowl. Set aside.
  • Slice the tuna into thin strips. Fill each tortilla with the tuna and mango salsa.


Serving: 2tacos | Calories: 420kcal | Carbohydrates: 41g | Protein: 32g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 605mg | Potassium: 559mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4827IU | Vitamin C: 20mg | Calcium: 86mg | Iron: 4mg |
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12