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Satisfy Your Chocolate Craving with These Melt-in-Your-Mouth Sweet Potato Fudge Brownies

This recipe is so simple to make and taste like fudge. Need I say more?
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: Kid-Friendly, Quick and Easy, Vegan
Servings: 8 people
Calories: 296kcal
Author: Gale Compton

Ingredients

  • 12 Medjool Dates pitted
  • 1 large sweet potato baked and peeled
  • 1/4 cup almond butter
  • 1/2 cup oat flour optional almond flour
  • 1 teaspoon vanilla
  • 2/3 cup vegan chocolate chips
  • 3 tablespoons cocoa powder

Instructions

  • Preheat oven to 350 degrees.
  • Line small baking pan (1 1/2 - 2 quart) with parchment paper.
  • Add dates to a food processor. Mince dates and pulse until a ball forms.
  • Add remaining ingredients, including chocolate chips, and pluse until combined.
  • Spoon into baking dish and bake 25-30 minutes.
  • Cool completely before serving.

Notes

Recommend baking sweet potato in a 400 degree over for 45-50 minutes, or until tender.

Nutrition

Serving: 1each | Calories: 296kcal | Carbohydrates: 52g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Sodium: 26mg | Potassium: 509mg | Fiber: 7g | Sugar: 33g | Vitamin A: 6083IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 2mg |
SmartPoints (Freestyle): 11