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Easy 2-Ingredient Sweet Potato Pancakes: a New Twist On a Classic Meal
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4.65 from 17 votes

Easy 2-Ingredient Sweet Potato Pancakes

These scrumptious and easy 2-ingredient pancakes are the perfect breakfast option for any day of the week!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: Universal
Keyword: Budget-Friendly, Quick and Easy
Servings: 3 people
Calories: 79kcal


  • 1 cup sweet potatoes mashed (about 2 medium potatoes, peeled and cooked)
  • 2 eggs


  • Combine the sweet potato and egg. Stir well. If desired, add 1/2 teaspoon cinnamon.
  • Lightly spray a skillet with non-stick spray and heat on medium heat. Pour about 1/4 cup of the batter into the pan. Cook about 3 to 4 minutes, or until pancakes begin to bubble in the center. Carefully flip and cook for another 2 to 3 minutes. Once cooked, remove pancake from the pan and repeat the process until all the batter has been used. Grease the skillet as needed with non-stick spray in-between cooking the pancakes.
  • Serve hot. If desired, top with maple syrup, honey, coconut butter, fresh fruit, or your favorite jam!


This recipe should make 6 pancakes. 


Serving: 2Pancakes | Calories: 79kcal | Carbohydrates: 9g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 65mg | Fiber: 1g | Sugar: 2g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3