This recipe should make 6 pancakes. If you find the batter is too thick, add a little water or almond milk. Also, watch carefully as the pancakes cook quickly.
Serving: 2Pancakes | Calories: 79kcal | Carbohydrates: 9g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 65mg | Fiber: 1g | Sugar: 2g |
SmartPoints (Freestyle): 3