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Easy 2-Ingredient Sweet Potato Pancakes: a New Twist On a Classic Meal
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4.68 from 28 votes
SkinnyMS

Easy 2-Ingredient Sweet Potato Pancakes

These scrumptious and easy sweet potato pancakes are the perfect breakfast option for any day of the week!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Universal
Keyword: Budget-Friendly, Quick and Easy
Servings: 3 people
Calories: 79kcal

Ingredients

  • 1 cup sweet potatoes mashed (about 2 medium potatoes, peeled and cooked)
  • 2 eggs

Instructions

  • Combine the sweet potato and egg. Stir well. If desired, add 1/2 teaspoon cinnamon.
  • Lightly spray a skillet with non-stick spray and heat on medium heat. Pour about 1/4 cup of the batter into the pan. Cook about 3 to 4 minutes, or until pancakes begin to bubble in the center and the edges are dry. Carefully flip and cook for another 2 to 3 minutes. Once cooked, remove pancake from the pan and repeat the process until all the batter has been used. Grease the skillet as needed with non-stick spray in-between cooking the pancakes.
  • Serve hot. If desired, top with maple syrup, honey, coconut butter, fresh fruit, or your favorite jam!

Notes

This recipe should make 6 pancakes. If you find the batter is too thick, add a little water or almond milk. Also, watch carefully as the pancakes cook quickly.

Nutrition

Serving: 2Pancakes | Calories: 79kcal | Carbohydrates: 9g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 65mg | Fiber: 1g | Sugar: 2g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3