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Banana Bread Pancakes Recipe
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5 from 4 votes

Banana Bread Pancakes

Two of our favorite comfort foods collide to provide us with an incredibly tasty (and healthy) breakfast option!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Budget-Friendly, Quick and Easy
Servings: 6 people
Calories: 208kcal


  • 1 cup whole wheat flour
  • 2 tablespoon coconut sugar
  • 2 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1 cup almond milk
  • 2 tablespoon coconut oil melted
  • 1/2 teaspoon almond extract
  • 2 bananas medium, ripe, mashed
  • 1/4 cup walnuts finely chopped


  • In a small mixing bowl, combine the flour, sugar, baking powder, and cinnamon. In a separate large mixing bowl, combine the egg, milk, oil, extract, and banana until well combined. Add the flour mixture and stir just until combined, be careful not to over mix! Gently fold in the walnuts.
  • Lightly spray a skillet with non-stick spray and heat on medium heat. Pour about 1/4 cup of the batter into the pan. Cook about 3 to 4 minutes, or until pancakes begin to bubble in the center. Carefully flip and cook for another 2 to 3 minutes. Once cooked, remove pancake from the pan and repeat the process until all the batter has been used. Grease the skillet as needed with non-stick spray in-between cooking the pancakes.
  • Serve hot, if desired top with maple syrup, honey, coconut butter, fresh fruit, or your favorite jam!


Serving: 1Pancake | Calories: 208kcal | Carbohydrates: 29g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 163mg | Fiber: 4g | Sugar: 9g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8