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Our sweet potato crunchies are a quick and easy snack that the kids will love!
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4.12 from 18 votes

Sweet Potato Crunchies

These tasty little morsels make an excellent snack or crunchy salad topping!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Cuisine: Universal
Keyword: Budget-Friendly, Plant-Based
Servings: 2 people
Calories: 117kcal
Author: SkinnyMs.


  • 1 sweet potato
  • 1 tablespoon olive oil for a sweeter taste use unrefined (non-hydrogented) coconut oil


  • Peel sweet potato and cut into julienne strips (the easiest way is to use a julienne peeler)
  • Preheat oven to 375 degrees.
  • Add strings to a large mixing bowl, drizzle with olive oil and toss to coat. Spread strings evenly over a large cookie sheet. Stir every 10 minutes and continue to bake until crispy, approximately 30 minutes. Strings will continue to get crispy after coming out of the oven. Discard any potato strings that are overly brown. Allow to cool at room temperature. Store in an airtight container or ziplock bag.
  • Eat as a snack, salad topper, or atop soup and many other side dishes.


Serving: 0.5recipe | Calories: 117kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Fiber: 2g | Sugar: 4g |
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4