6ouncescanned tunadrained & lightly mashed with fork
1poundcanned tomatoes
2tablespoonscoarse sea salt
1/3cuppitted oliveshalved
1/4cupcapersrinsed and drained
1/4teaspoonfine salt
1/8teaspoonground pepper
1pounddry angel hair pasta
1/4cupfresh parsleyfinely chopped
Instructions
Over medium heat, in a medium to large saucepan, pour and warm up half of the olive oil then add the anchovy paste, garlic, and garlic. Sauté for a couple of minutes.
Add the tuna and sautè for 10 minutes.
Add the tomatoes and cook for 30 minutes. Halfway through cooking, add the capers and the olives.
Meantime, while the tomato sauce is cooking halfway through, bring a big pot of water to a boil for the pasta. When the water boils, add 2 tablespoons of coarse sea salt then cook the pasta. Angel hair pasta cooks very fast, about 3 minutes so make sure that the sauce cooks ahead of the pasta.
Mix together the cooked pasta and the sauce then sprinkle the parsley and drizzle with the remaining olive oil.