Peanut Butter Doggie Cookies
Your dog will love these homemade doggie cookies.
Servings: 12 treats
- 1 cup coconut flour
- 1/2 cup peanut butter
- 2 eggs
- 1/2 cup water
Preheat oven to 350 degrees.
Blend or beat eggs, peanut butter, and water until smooth. Stir in coconut flour to form a dough.
Line a baking sheet with parchment paper. Divide and shape dough into 24 1-inch balls. Dip fork into a little water and press dough with a fork, forming the traditional crisscross marks on top.
Bake 20 minutes. Note: The longer they bake the harder they become. For younger dogs or dogs without dental issues, cookies can be baked 35 to 40 minutes. This method creates a more traditional crispy dog treat.
Cool completely before serving. Store in an airtight container just as with human cookies.
Serving: 1treat | Calories: 116kcal |