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5
from 1 vote
Easy Plant-Based Mayonnaise Recipe
This mayo recipe is quick and easy and tastes great on burgers, sandwiches, and in potato salad.
Prep Time
10
minutes
mins
10
minutes
mins
Total Time
20
minutes
mins
Course:
Condiment
Cuisine:
Universal
Keyword:
Diabetic-Friendly, Plant-Based, Quick and Easy
Servings:
16
people
Calories:
46
kcal
Author:
Gale Compton
Ingredients
US Customary
-
Metric
1
cup
cashews
3/4
cup
water
2
tablespoons
white vinegar
optional, apple cider vinegar
2
tablespoons
lemon juice
freshly squeezed
1
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2
teaspoon
salt
1/2
teaspoon
Dijon Mustard
1/4
teaspoon
paprika
optional
Instructions
Add all ingredients to a high speed blender and pulse until a creamy texture.
Store in a glass jar or bowl, refrigerate overnight or 8 hours before using. This will allow the mayo time to thicken up.
Nutrition
Serving:
1
tablespoon
|
Calories:
46
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
74
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg
|
SmartPoints (Freestyle):
2
SmartPoints (Freestyle):
2