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Stir-Fried Green Beans
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4 from 2 votes

Stir-Fried Green Beans with Radishes

A classic and healthy side dish that is full of flavor, but less than 100 calories per serving!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American, Asian
Keyword: Quick and Easy, Vegetarian
Servings: 4 people
Calories: 92kcal
Author: Chef Sallie


  • 1 pound red radishes stems and root ends removed, quartered
  • 1/2 onion small, sliced thin
  • 2 tablespoons soy sauce or coconut aminos, low-sodium
  • 1 pound green beans trimmed
  • 2 teaspoons sesame oil toasted
  • 1 tablespoon sesame seeds toasted
  • 1 teaspoon red chili flakes optional


  • Preheat non-stick skillet or wok over medium-high heat.
  • Add radishes, onions, and soy sauce.
  • Stir fry for 5-6 minutes, until the radishes start to brown slightly and become tender.
  • Add green beans and cook an additional 3-4 minutes, until tender-crisp.
  • Remove from heat, add sesame oil, sesame seeds, and red chili flakes, if using.


This recipe is perfect for sugar snap peas, too! All you have to do is swap out the green beans!


Serving: 4ounces | Calories: 92kcal | Carbohydrates: 14g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 326mg | Potassium: 550mg | Fiber: 6g | Sugar: 6g | Vitamin A: 931IU | Vitamin C: 31mg | Calcium: 90mg | Iron: 2mg |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3