This recipe is perfect for sugar snap peas, too! All you have to do is swap out the green beans!
Serving: 4ounces | Calories: 92kcal | Carbohydrates: 14g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 326mg | Potassium: 550mg | Fiber: 6g | Sugar: 6g | Vitamin A: 931IU | Vitamin C: 31mg | Calcium: 90mg | Iron: 2mg |
SmartPoints (Freestyle): 3