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Our broccoli cashew crunch salad is about to become a new family-favorite recipe!
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4 from 1 vote

Broccoli Cashew Crunch Salad

A fresh, colorful, and nutritious salad that will make the perfect side dish, healthy lunch, or light dinner!
Prep Time10 mins
Resting time20 mins
Total Time30 mins
Course: Lunch, Salad, Side Dish
Cuisine: American
Keyword: Low-Carb, Vegetarian
Servings: 6 people
Calories: 114kcal
Author: Chef Sallie

Ingredients

  • 1/4 cup mayonnaise
  • 2 teaspoon apple cider vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon red chili flakes
  • 1 pound broccoli cut into florets
  • 1 carrot peeled and sliced thin
  • 1 red bell pepper chopped
  • 1 shallot sliced thin
  • 1/4 cup dried cranberries
  • 1/4 cup roasted cashews chopped

Instructions

  • Combine all ingredients together and mix well. Let sit for 20 minutes or overnight. Serve cold.

Nutrition

Serving: 0.5cup | Calories: 114kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 359mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2815IU | Vitamin C: 94mg | Calcium: 41mg | Iron: 1mg |
SmartPoints (Freestyle): 4