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Clean-Eating Apple Pecan Crumble

This delicious, clean-eating take on a classic American dessert is bound to be a crowd-pleaser.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Christmas, Holiday, Thanksgiving
Servings: 8 people
Calories: 274kcal
Author: Chef Sallie


  • 8 apples peeled, cored, cut into 1/2 inch cubes, we recommend granny smith apples
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup coconut sugar
  • 1 lemon juiced and zested
  • 1/2 cup pecans chopped
  • 1/2 cup almonds chopped
  • 1/2 cup coconut shredded and unsweetened
  • 1/4 cup quick oats
  • 2 tablespoons coconut oil melted
  • 1/2 teaspoon kosher salt


  • Preheat oven to 350 degrees
  • Combine apples, 2 teaspoons cinnamon, nutmeg, 1/4 cup sugar, and lemon juice and zest in a large bowl. Mix well and set aside.
  • Combine remaining ingredients in a second mixing bowl and mix well.
  • Spray a 8x8-Inch baking pan with nonstick spray. Place the apple mixture into the prepared baking dish and top with crumble. Bake for 25 to 30 min or until bubbly and top is browned. Serve hot.


Double the recipe for a larger group and use a 9x13-inch casserole pan. 


Serving: 0.5cup | Calories: 274kcal | Carbohydrates: 38g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Sodium: 162mg | Potassium: 328mg | Fiber: 8g | Sugar: 25g | Vitamin A: 98IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 1mg |
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7