Double the recipe for a larger group and use a 9x13-inch casserole pan.
Serving: 0.5cup | Calories: 274kcal | Carbohydrates: 38g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Sodium: 162mg | Potassium: 328mg | Fiber: 8g | Sugar: 25g | Vitamin A: 98IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 1mg |
SmartPoints (Freestyle): 7