Course: Appetizer, Snack
Cuisine: Mexican, Tex-Mex
Keyword: Budget-Friendly, Keto, Low-Carb
This recipe makes 18 nacho boats.
Serving: 2nacho boats | Calories: 127kcal | Carbohydrates: 4g | Protein: 16g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 327mg | Potassium: 315mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1550IU | Vitamin C: 51mg | Calcium: 103mg | Iron: 1mg |
SmartPoints (Freestyle): 3