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4.83 from 17 votes

Slow Cooker Everything Chicken

This tasty and versatile chicken recipe will provide you with countless healthy meals, all week long!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Dinner, Lunch, Main Course
Cuisine: Universal
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Gluten-Free, High Protein, Keto, Kid-Friendly, Low-Carb, Slow Cooker
Servings: 9 people
Calories: 228kcal
Author: Skinny Ms.


  • 3 pounds boneless and skinless chicken breasts
  • 1/4 cup extra-virgin olive oil
  • 1-2 tablespoons garlic chopped
  • 1 1/2 teaspoons kosher or sea salt
  • 1 teaspoon pepper
  • 1/2 cup vegetable broth or chicken broth, low-sodium


  • Place chicken in slow cooker. Drizzle with olive oil being sure to coat all sides. Add garlic, sea salt, and pepper. Pour broth around the outside of the chicken. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken reaches an internal temperature of 170 degrees.
  • When the chicken is tender and cooked through, remove it from the slow cooker and slice or shred with a fork.
  • Serve in tacos, soup or chili, with your favorite gravy & mashed potatoes, cook it into a chicken casserole, or top it with teriyaki sauce and serve it over brown rice for a Asian twist. Enjoy!


Each pound of chicken yields approximately 2.25 cups shredded chicken. 


Serving: 0.75cup | Calories: 228kcal | Carbohydrates: 1g | Protein: 32g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 616mg | Potassium: 559mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg |
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4