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This slow cooker french toast is the perfect option for cold, busy mornings!
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4 from 10 votes

Slow Cooker French Toast Casserole

Take a bite of this healthy version of a sweet breakfast favorite! This clean eating casserole is a yummy way to get your morning started right.
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Breakfast
Cuisine: American
Keyword: Kid-Friendly, Slow Cooker, Vegetarian
Servings: 9 people
Calories: 121kcal
Author: Gale Compton


  • 2 whole eggs
  • 2 egg whites
  • 1 1/2 cups 1% milk
  • 2 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 9 whole grain bread slices


  • 3 cups apple pieces finely diced, uncooked, Honey Crisp or Gala are both great in this recipe
  • 3 tablespoon honey
  • 1 teaspoon lemon juice
  • 1/3 cup pecans raw, diced
  • 1/2 teaspoon cinnamon


  • Add the first 6 ingredients to a medium mixing bowl, whisk to combine. Lightly spray the inside of the slow cooker with nonstick cooking spray.
  • Add all the filling ingredients in a small mixing bowl and stir to coat apple pieces, set aside.
  • Cut bread slices into triangles (that's in half, just triangle shaped). Place one layer of bread (6 triangles) on the bottom of the slow cooker, add ¼ of the filling and repeat until there are 3 layers of bread. Add the remaining filling to the top.
  • Pour egg mixture over bread. Cover and cook on high 2 to 2-1/2 or low 4 hours, or until bread has soaked up the liquid.
  • 3 Bananas (diced) can be substituted for apples.


Drizzle with 100% pure maple syrup if desired.


Serving: 2triangles | Calories: 121kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 38mg | Sodium: 49mg | Potassium: 143mg | Fiber: 2g | Sugar: 16g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg |
SmartPoints (Freestyle): 6