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Sweet and Tangy Coleslaw
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Sweet and Tangy Coleslaw

Our mayo-free, sweet and tangy coleslaw, makes the perfect addition to any spring or summertime cookout.
Course: Side Dish
Cuisine: American
Keyword: Quick and Easy, Vegetarian
Servings: 6 servings
Calories: 116kcal
Author: Gale Compton


  • 1/2 cup apple cider vinegar
  • 1/4 cup pure maple syrup
  • kosher or sea salt to taste
  • 1/4 cup canola oil
  • 2 tablespoons dijon mustard (I used Grey Poupon Country Dijon)
  • 6 cups green cabbage thinly sliced
  • 1/2 cup carrots grated
  • 1/2 red bell pepper diced
  • 1/2 cup sweet onion grated (I used Vidalia)
  • 1 teaspoon caraway or celery seeds
  • 1/2 teaspoon black pepper freshly ground


  • Whisk together the first 5 ingredients.
  • In a large mixing bowl, combine cabbage, carrots, bell pepper, onion, caraway seeds and black pepper. Add the vinegar mixture and toss to coat. Serve immediately or refrigerate until ready to serve.


Serving: 0.75cup | Calories: 116kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 35mg | Fiber: 2g | Sugar: 9g |
SmartPoints (Freestyle): 5