Course: Appetizer, Dinner, Lunch, Snack
Cuisine: Tex-Mex
Keyword: Plant-Based, Vegan
Serving: 2boats | Calories: 197kcal | Carbohydrates: 19g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Sodium: 512mg | Potassium: 407mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1529IU | Vitamin C: 54mg | Calcium: 19mg | Iron: 2mg |
SmartPoints (Freestyle): 6