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Try our sweet and delicious slow cooker oatmeal for breakfast!
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Slow Cooker Pumpkin Custard Oatmeal

The smell and taste of this scrumptious seasonal oatmeal will help you start your morning off right!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Breakfast
Cuisine: Universal
Keyword: Slow Cooker, Vegetarian
Servings: 8 people
Calories: 155kcal
Author: Skinny Ms.


  • 2 cups old-fashioned oats
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup plain fat-free Greek yogurt
  • 2 egg whites
  • 1 cup pumpkin puree not pie filling
  • 1/3 cup honey more or less to taste
  • 1 3/4 cups skim milk
  • 1 cup walnuts chopped and toasted (optional)


  • Add the first 4 ingredients to slow cooker and stir to combine.
  • In a medium bowl combine the remaining ingredients, pour over oat mixture and whisk just to combine.
  • Cover and cook on low 1 1/2 to 2 hours on low or until desired consistency. Garnish with toasted walnuts pieces.


Nutritional info does not include walnut pieces as they are optional. 


Serving: 0.5cup | Calories: 155kcal | Carbohydrates: 30g | Protein: 6g | Fat: 2g | Cholesterol: 2mg | Sodium: 83mg | Fiber: 3g | Sugar: 15g |
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7