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Chai Orange Latte

Bursting with flavor and vitamin C, you can enjoy a cup of this decadent beverage morning, noon or night!
Prep Time5 mins
Steep Time10 mins
Total Time15 mins
Course: Breakfast, Drinks
Cuisine: Chinese
Keyword: Low-Carb, Quick and Easy, Vegetarian
Servings: 8 people
Calories: 59kcal
Author: Skinny Ms.


  • 3 cups low-fat milk
  • 5 chai tea bags
  • 1 cup 100% pure orange juice
  • 1 orange zested
  • 3 tablespoons sucanat
  • 1 cinnamon stick
  • 4 cloves whole
  • 1/4 teaspoon cardamom


  • Add 1 cup milk to a saucepan, heat to steaming, remove from heat and add tea bags. Allow tea bags to steep for 10 minutes, remove bags and pour chai milk into a large saucepan along with all other ingredients. Stir ingredients, heat on medium-low until desired heat.
  • Remove cinnamon stick and cloves. Serve in mugs using a ladle.


Tip: For a frothy presentation, while still in the saucepan, whisk for about one minute. Be careful not to allow contents to splash on  skin as it is very hot at this point.
Sucanat can be found in the organic section of most grocery stores and in all whole food type stores. Honey can be substituted for sucanat in equal amounts.


Serving: 0.5cup | Calories: 59kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 45mg | Fiber: 1g | Sugar: 9g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3